Letter To A Diabetic

Or I Understand What You're Going Through

Month: October, 2014

A Normal Life…

I recently read an article in which a Diabetic recalled being told at the time he was diagnosed that he would be able to “live a normal life.”

A normal life…

I do normal things. I go to work five days each week. I take showers and crochet. I walk my dogs. I chat with my sister on Facebook. But other than diabetes management being something that I have to do every day, it is not normal. Normal isn’t always normal just because it becomes regular or comfortable or predictable. There is nothing “normal” about a diabetic life. It will never feel normal to go to bed each night knowing that your blood glucose could dump in your sleep, send you into a diabetic coma, and never let you wake again. There is nothing normal about having to bleed, inject, log, and measure every day. But we all do it. There is nothing normal about having to run home on a break to inject a new sensor for the week or having to set aside 10-15% of my income to cover the cost of diabetes copays.

So, let’s stop trying to lead normal lives. Let’s embrace the difference. Let’s allow everyone to see how incredibly amazing we all are just for being able to not die from this disease every day. We are Diabetics. We are not normal. We are unbelievably strong. We can complete complicated mathematical formulas in seconds just to eat a meal. We are all endocrinologists, dietitians, counselors, and diabetes experts. We know how to adjust dosages, how to recognize and treat hypo- and hyperglycemia, and how to pick ourselves up off our rear-ends and run back out into the world without anyone even noticing that we nearly just died because our blood sugar dropped 100 points in 20 minutes and we were dizzy and swaying and so close to passing out that we considered in those moments the frailty of our existence.

We are not normal. We are the epitome of amazing.

Love and light.

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Crack out the Crock Pot

I love crock pot soups and I had a hankering for cream of celery. A little google search brought me right here to WordPress, where I found this recipe. I modified it a little bit (just for personal preference) and it turns out great!

Follow the link above for the original by Chika Obih Wellness or use the tweaked version I did. Either way, you can’t go wrong.

My version:

Ingredients:

1 medium onion

3.5 C chopped celery

1/2 C chopped carrot

2 t salt

1 t pepper

2 C water

2 C vanilla soymilk

1-2 serrano peppers chopped

3 T butter or butter substitute

Instructions:

Put all ingredients in a crock pot large enough to hold everything and cook on high for 3-4 hours. As the ingredients cook, the stock will begin to cover the top of the veggies. When you first start it, it will look like there isn’t enough liquid for the soup.

Once cooked, use a hand blender to blend soup into a smooth consistency.

 

That’s it! It’s comes out pretty hot with 2 peppers. 1 would probably be enough but go by your tastes.

 

 

JENN McCOLLUM

Victorianist. Scholar. Professor.

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