Garden Shrimp Salad (at least that’s what I’m calling it)
Hey there Diabetics,
I just have to share this recipe I tweaked from a “gluten free” menu. Being both gluten intolerant and diabetic leaves me in my own kitchen most nights so when I see something that looks good on someone else’s plate, I give it a whirl at home. I call this one Garden Shrimp Salad.
1 C diced mango (I use not-even-close-to-ripe mango and that seems to be controllable with my insulin.
1 diced medium size avocado
1 C diced cucumber
Juice of 1 lemon.
fresh cilantro leaves, celery salt, and Tony’s cajun seasoning to taste.
As many cooked shrimp as you want (I steamed mine in Old Bay and let them cool)
Mix the shrimp, mango, cucumber, and avocado in a large bowl. Add seasonings and cilantro. Mix. Poor lemon juice over and toss as dressing. Eat. Mango can be taken out and another fruit substituted in.