It’s been a few months and I’ve been busy with work, school, and finally finishing my diabetes guide. In final edits now and I will be publishing on Amazon as an ebook. As soon as it is live, I’ll be here with a link. I hope that it can serve as a starting point for those newly diagnosed, and help people to see that there are millions of us and that they do not have to feel that they are alone or unable to manage. Diabetes can be such a mean SOB and yet we live and thrive with this disease every moment. I hope that you are all doing well with your journeys!
I love this. People often question me about my diet and want to know why I eat “so healthy.” They usually assume that it is for medical and health reasons. They are often surprised to hear that I actually like vegetables and fruits over junk food. Next time someone asks why I eat the way I do, I am going to tell them that the Earth tastes wonderful.
Originally posted on Dorian's Hand:
Daddy is our cook, and last night he made a yummy veggie stew with tomatoes, leeks, carrots, asparagus, squash, zucchini, barley, and herbs. It was so, so good in my belly that I couldn’t wait for the new bite while I was eating the one in my mouth. I wanted it to get in my belly faster than I could even swallow it.
Because it cooked for a long time, it was soft and it melted together when you ate it. That’s how stew is, Daddy says. It cooks for a while, and all of the flavors come together in a way that makes it all taste yummy and slide right down into your belly. It makes you warm and cozy, and since it is cold outside here, that is perfect to make you feel sleepy and happy.
Before the food melts together though, it goes into the big strainer…
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Pricking your finger for a blood glucose test will never, ever be fun. Thankfully, scientists have been hard at work on a bloodless and needleless alternative: a rub-on temporary tattoo that, as weird as it sounds, gently sucks glucose through the surface of the skin.
The thin, flexible device created by nanoengineers at UCSD is based on the much bulkierGlucoWatch, a now-discontinued wristband that worked through the same glucose-sucking principal. But the electric current GlucoWatch used to attract glucose to the surface of the skin was too high, and wearers were not keen on the discomfort. This temporary tattoo gets around the problem by using a gentler but still effective current.
It then detects glucose through an enzyme that breaks glucose down into oxygen and hydrogen peroxide. The amount of hydrogen peroxide is a proxy for blood glocal levels.
Now, if you follow the glucose tattoo space closely, you might know that a permanent glucose-sensing tattoo has been floated as an idea before. But this is a different type of device entirely. For one, it’s not an actual tattoo that involves needles driving glucose-sensing ink into the skin. And for two, it’s already been tested in humans. A proof-of-concept study published inAnalytical Chemistry found it accurate at measuring blood sugar levels in seven healthy volunteers.
Of course, there’s still plenty of work to be done to make it into a device people can use at home over the long term. But a bloodless blood sugar test will certainly be welcome.
In all seriousness, please remember that pie is not worth DKA and turkey is carb free! Happy Thanksgiving everyone! And if you don’t celebrate, then Happy Thursday!
I recently read an article in which a Diabetic recalled being told at the time he was diagnosed that he would be able to “live a normal life.”
A normal life…
I do normal things. I go to work five days each week. I take showers and crochet. I walk my dogs. I chat with my sister on Facebook. But other than diabetes management being something that I have to do every day, it is not normal. Normal isn’t always normal just because it becomes regular or comfortable or predictable. There is nothing “normal” about a diabetic life. It will never feel normal to go to bed each night knowing that your blood glucose could dump in your sleep, send you into a diabetic coma, and never let you wake again. There is nothing normal about having to bleed, inject, log, and measure every day. But we all do it. There is nothing normal about having to run home on a break to inject a new sensor for the week or having to set aside 10-15% of my income to cover the cost of diabetes copays.
So, let’s stop trying to lead normal lives. Let’s embrace the difference. Let’s allow everyone to see how incredibly amazing we all are just for being able to not die from this disease every day. We are Diabetics. We are not normal. We are unbelievably strong. We can complete complicated mathematical formulas in seconds just to eat a meal. We are all endocrinologists, dietitians, counselors, and diabetes experts. We know how to adjust dosages, how to recognize and treat hypo- and hyperglycemia, and how to pick ourselves up off our rear-ends and run back out into the world without anyone even noticing that we nearly just died because our blood sugar dropped 100 points in 20 minutes and we were dizzy and swaying and so close to passing out that we considered in those moments the frailty of our existence.
We are not normal. We are the epitome of amazing.
Love and light.
I love crock pot soups and I had a hankering for cream of celery. A little google search brought me right here to WordPress, where I found this recipe. I modified it a little bit (just for personal preference) and it turns out great!
Follow the link above for the original by Chika Obih Wellness or use the tweaked version I did. Either way, you can’t go wrong.
1 medium onion
3.5 C chopped celery
1/2 C chopped carrot
2 t salt
1 t pepper
2 C water
2 C vanilla soymilk
1-2 serrano peppers chopped
3 T butter or butter substitute
Put all ingredients in a crock pot large enough to hold everything and cook on high for 3-4 hours. As the ingredients cook, the stock will begin to cover the top of the veggies. When you first start it, it will look like there isn’t enough liquid for the soup.
Once cooked, use a hand blender to blend soup into a smooth consistency.
That’s it! It’s comes out pretty hot with 2 peppers. 1 would probably be enough but go by your tastes.
I found this on facebook and had to share it here for those of you who have not seen it. I think jokes about diabetes are funny as long as the person telling them actually understands diabetes. Clearly this person gets it.
Copied from this website.
Written by Lizmari Collazo
A friend shared this article and I think it is well worth sharing here.
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